Infused oil With Certified Organic Olive Oil & Lemon balm (Melissa officinalis) Flowers. Extraction method : Cold pressed
We prepare our Lemon balm Oil from the flowers and leaves of Lemon balm plants which have been Certified Organically Grown in our Farm and then carefully Shade - Dried to retain their full color, aroma and ingredients.
The Flowers are extracted with low heat into cold-pressed certified organic olive oil.
Lemon balm (Melissa Officinalis) is part of the mint family. Lemon Balm has been used medicinally for over 2,000 years to treat such conditions as digestive upsets, sleep problems, depression, skin sores, repelling mosquitoes and ease the itching of insect bites, and ease muscle spasms.
-You will not find strongest infused oils. Compare our colors to other oils on the market, most of which are pale, our oil is much deeper.
Open a bottle of our Lemon balm infused oil and you rewarded with the fragrance of the Lemon balm, not the smell of the Olive oil.
We use the best Organic Olive oil and add there fresh dried Lemon balm flowers. The oil and the herb mixture warmed for a week, then is drained and recharged with more fresh dried Lemon balm flowers.
-This procedure repeated for 3 times and we create a triple-infused therapeutic oil.
-We add in our oils double quantity of Lemon balm than other producers.
-The last secret that makes our oils more effective is that we produce them with ....a lot of love. That's why our infused oils are the best
These oils also make excellent bases for salves, creams and lotions.
Our oils are made fresh every growing season. They are the freshest, most vibrant oils on the market.
Each one includes expiration date. Lemon balm oil will last up to 3 years if kept cool and dark.
-- These oils are not to be confused with essential oils, which are generally a product of distillation.